MISKAP F1

A new high-yielding hybrid of Capia type pepper. A distinctive characteristic is the early ripening period - 85-95 days. The plant is generative, compact. The fruits are cone-shaped, 3-4-chamber, 14-18*6-8 cm, weighing 150-180 grams. High dry matter content, wall thickness 6-8mm. The fruits are dark red in color with a glossy sheen and high palatability. Suitable for cultivation in open ground and low tunnels. The recommended sowing density is 35-45 thousand plants per 1 ha. HR: TSWV.